The working group consists of active and corresponding members from official food monitoring, industry, academia, and consulting firms. The working group normally meets twice a year. Applications for active or corresponding membership can be submitted to the respective chairpersons.
The additives working group is an expert group for food additives pursuant to Regulation (EC) No. 1333/2008 and related areas. It addresses both food law and scientific issues.
The following general tasks of the AG can be summarized:
Dr. Bernd Haber
Ruppertsberg
Email: bernd.haber@t-online.de
Dipl.LM.Chem. Julia Schreiner
State Institute for Investigation
Health and Veterinary Services Saxony
Email: julia_schreiner@gmx.net
Silke Fallah
GNT Europa GmbH, Aachen
Email: sfallah@gnt-group.com
Term of office 2023 - 2025
These statements no longer reflect the current state of affairs and are intended for documentation purposes only and not for further use in current discussions.
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last modified: 10.09.2025 09:59 H from Translator