Regional Association Meetings 2026

Complete program for the event series "Regional Association Conferences 2026" & Warm-Up Event of the WG JLC

 

• Warm-up event of the WG JLC for Bachelor's/Master's students/doctoral candidates - Online - March 4, 2026
  

• RV Bayern - Kulmbach - Invitation - Program
  March 11, 2026
  

• RV North (including Northeast) - Braunschweig - Program
  March 17/18, 2026
  

• RV Northeast (including North) - Braunschweig - Abstract Template - Program
  March 17/18, 2026
  

• RV North Rhine-Westphalia (NRW) - Bonn - Registration - Program
  March 11, 2026
  

• RV Southwest - Gießen - Invitation - Program
  March 17/18, 2026
  

• RV Südost - Halle (Saale)
  March 19/20, 2026 - Registration - Sample abstract

 

Regional associations

In order to promote the professional and scientific exchange of ideas among its members, the Society of Food Chemistry into regional associations that hold scientific lectures at regular intervals.

The following regional associations currently exist:

 

• Bavaria

• North

• Northeast

• North Rhine-Westphalia

• Southeast

• southwest

Regional Association Chair

Bavaria

Dr. Magnus Jezussek
Bavarian State Office for Health and Food Safety
State Institute for Residues and Contaminants
Eggenreuther Weg 43
91058 Erlangen
Tel.: 09131 6808-2600
magnus.jezussek@lgl.bayern.de
(2026 - 2028)

North

Dr. Ronald Maul
Max Rubner Institute,
Federal Research Institute for Nutrition and Food
Institute for Safety and Quality in Milk and Fish
Hermann-Weigmann-Straße 1
24103 Kiel
Tel.: 0431 609-2476
ronald.maul@mri.bund.de
(2025 - 2027)

Northeast

Dr. Clemens Kanzler
Technical University of Berlin
Institute for Food Technology
and food chemistry
Gustav-Meyer-Allee 25
13355 Berlin
Tel. 030 314 72404
clemens.kanzler@tu-berlin.de
(2025 - 2027)

Southeast

Dr. Thomas Frenzel
State Investigation Institute Dresden
pesticides
Jägerstr. 8/10
01099 Dresden
Tel.: 0351-8144-2350
thomas.frenzel@lua.sms.sachsen.de
(2026 - 2028)

Southwest

PD Dr. Claudia Oellig
Justus Liebig University Gießen
Institute of food chemistry
and food biotechnology
Department 08 - Biology and Chemistry
Heinrich-Buff-Ring 17
35392 Gießen
Tel.: 0641-99349600
claudia.oellig@uni-giessen.de
(2024 - 2026)

North Rhine-Westphalia

Prof. Dr. Melanie Esselen
Westphalian Wilhelms University
Institute of food chemistry
Corrensstr. 45
48149 Münster
Tel.: 0251 83 33396
esselen@uni-muenster.de
(2024 - 2026)