Regional association conferences 2023

Complete program for the series of events "Regional Association Conferences 2023" & warm-up event of WG JLC

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• Lecture event of the WG JLC - Warm-Up - Online
  March 01, 2023 ( invitation ), ( program )
  

• RV North and Northeast - Hanover
  20./21. March 2023 ( sample abstract ), ( program )
  

• RV Southwest - Karlsruhe
  28/29 March 2023 ( invitation ), ( sample abstract ), ( registration ), ( program )

 

• RV Bayern - Oberschleißheim
  March 07, 2023 ( program )
  

• RV Southeast - Hall
  23./24. March 2023 ( sample abstract ), ( registration ), ( program )
  

• RV North Rhine-Westphalia (NRW) - Duisburg
  March 15, 2023 ( call for abstracts ), ( 2nd call for abstracts and election call ) ( registration ), ( program )

Regional associations

In order to promote the professional and scientific exchange of ideas among its members, the Society of Food Chemistry into regional associations that hold scientific lectures at regular intervals.

The following regional associations currently exist:

 

• Bavaria

• North

• Northeast

• North Rhine-Westphalia

• Southeast

• southwest

Regional Association President

Bavaria

dr Magnus Jezussek
Bavarian State Office for Health and Food Safety
State Institute Residues and Contaminants
Eggenreuther Weg 43
91058 Erlangen
Phone: 09131 6808-2600
magnus.jezussek@lgl.bayern.de
(2023 - 2025)

north

dr Ronald Maul
Max Rubner Institute,
Federal Research Institute for Nutrition and Food
Institute for safety and quality in milk and fish
Hermann-Weigmann-Strasse 1
24103 Kiel
Phone: 0431 609-2476
ronald.maul@mri.bund.de
(2022 - 2024)

Northeast

dr Jörg Häseler
jottha.info
Hussite Street 57
13355 Berlin
Tel. 030 4633763
rv.nordost.lchg@gmail.com
(2022 - 2024)

southeast

Prof. Dr. Marcus Glomb
University of Halle-Wittenberg
Institute of Chemistry
food chemistry and environmental chemistry
Kurt-Mothes-Str. 2
06120 Hall
Phone: 0345 552-5731
marcus.glomb@chemie.uni-halle.de
(2023 - 2025)

southwest

PD dr Claudia Oellig
University of Hohenheim
Institute of food chemistry 170
Ecology Center
Garbenstr. 28
70599 Stuttgart
Phone: 0711 459-24098
claudia.oellig@uni-hohenheim.de
(2021 - 2023)

North Rhine-Westphalia

Prof. Dr. Melanie Esselen
Westphalian Wilhelms University
Institute for food chemistry
Corrensstr. 45
48149 Munster
Tel: 0251 83 33396
esselen@uni-muenster.de
(2021 - 2023)