Complete program for the event series "Regional Association Conferences 2025" & Warm-Up Event of the WG JLC
Please note our privacy policy.
In order to promote the professional and scientific exchange of ideas among its members, the Society of Food Chemistry into regional associations that hold scientific lectures at regular intervals.
The following regional associations currently exist:
The guidelines according to which the regional associations of the LChG work can be found here:
Dr. Magnus Jezussek
Bavarian State Office for Health and Food Safety
State Institute for Residues and Contaminants
Eggenreuther Weg 43
91058 Erlangen
Tel.: 09131 6808-2600
magnus.jezussek@lgl.bayern.de
(2023 - 2025)
Dr. Ronald Maul
Max Rubner Institute,
Federal Research Institute for Nutrition and Food
Institute for Safety and Quality in Milk and Fish
Hermann-Weigmann-Strasse 1
24103 Kiel
Tel.: 0431 609-2476
ronald.maul@mri.bund.de
(2022 - 2024)
Dr. Jörg Häseler
jottha.info
Hussitenstrasse 57
13355 Berlin
Tel. 030 4633763
rv.nordost.lchg@gmail.com
(2022 - 2024)
Prof. Dr. Marcus Glomb
University of Halle-Wittenberg
Institute of Chemistry
food chemistry and environmental chemistry
Kurt-Mothes-Str. 2
06120 Hall
Tel.: 0345 552-5731
marcus.glomb@chemie.uni-halle.de
(2023 - 2025)
PD Dr. Claudia Oellig
University of Hohenheim
Institute of food chemistry 170
Ecology Center
Garbenstr. 28
70599 Stuttgart
Tel.: 0711 459-24098
claudia.oellig@uni-hohenheim.de
(2024 - 2026)
Prof. Dr. Melanie Esselen
Westphalian Wilhelms University
Institute of food chemistry
Corrensstr. 45
48149 Münster
Tel.: 0251 83 33396
esselen@uni-muenster.de
(2024 - 2026)
GDCh Office
Maike Fries
Tel .: +49 69 7917-368
Email: m.fries@gdch.de
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last modified: 12.12.2024 07:19 H from M.Fries