Complete program for the series of events "Regional Association Conferences 2023" & warm-up event of WG JLC
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In order to promote the professional and scientific exchange of ideas among its members, the Society of Food Chemistry into regional associations that hold scientific lectures at regular intervals.
The following regional associations currently exist:
dr Magnus Jezussek
Bavarian State Office for Health and Food Safety
State Institute Residues and Contaminants
Eggenreuther Weg 43
91058 Erlangen
Phone: 09131 6808-2600
magnus.jezussek@lgl.bayern.de
(2023 - 2025)
dr Ronald Maul
Max Rubner Institute,
Federal Research Institute for Nutrition and Food
Institute for safety and quality in milk and fish
Hermann-Weigmann-Strasse 1
24103 Kiel
Phone: 0431 609-2476
ronald.maul@mri.bund.de
(2022 - 2024)
dr Jörg Häseler
jottha.info
Hussite Street 57
13355 Berlin
Tel. 030 4633763
rv.nordost.lchg@gmail.com
(2022 - 2024)
Prof. Dr. Marcus Glomb
University of Halle-Wittenberg
Institute of Chemistry
food chemistry and environmental chemistry
Kurt-Mothes-Str. 2
06120 Hall
Phone: 0345 552-5731
marcus.glomb@chemie.uni-halle.de
(2023 - 2025)
PD dr Claudia Oellig
University of Hohenheim
Institute of food chemistry 170
Ecology Center
Garbenstr. 28
70599 Stuttgart
Phone: 0711 459-24098
claudia.oellig@uni-hohenheim.de
(2021 - 2023)
Prof. Dr. Melanie Esselen
Westphalian Wilhelms University
Institute for food chemistry
Corrensstr. 45
48149 Munster
Tel: 0251 83 33396
esselen@uni-muenster.de
(2021 - 2023)
GDCh Office
Maike Fries
Tel .: +49 69 7917-368
Email: m.fries@gdch.de
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last modified: 14.03.2023 15:09 H from M.Fries