regional association meetings 2025

Complete program for the event series "Regional Association Conferences 2025" & Warm-Up Event of the WG JLC
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• Warm-up Event of the WG JLC for Bachelor / Master students / PhD students - Online
  March 5, 2025
  Submission of contributions: provisional submission deadline: 17.01.2025
  Registration

 

• RV Nord - Kiel
  March 11/12, 2025
  

• RV Nordost - Berlin
  March 10, 2025
  

• RV Südwest - Freiburg (Breisgau)
  March 18/19, 2025
  

• RV Bayern - Munich
  March 11, 2025
  

• RV Südost - Jena
  March 20/21, 2025
  

• RV Nordrhein-Westfalen (NRW) - Wuppertal
  March 12, 2025

Regional associations

In order to promote the professional and scientific exchange of ideas among its members, the Society of Food Chemistry into regional associations that hold scientific lectures at regular intervals.

The following regional associations currently exist:

 

• Bavaria

• North

• Northeast

• North Rhine-Westphalia

• Southeast

• southwest

Regional association chairwoman

Bavaria

Dr. Magnus Jezussek
Bavarian State Office for Health and Food Safety
State Institute for Residues and Contaminants
Eggenreuther Weg 43
91058 Erlangen
Tel.: 09131 6808-2600
magnus.jezussek@lgl.bayern.de
(2023 - 2025)

North

Dr. Ronald Maul
Max Rubner Institute,
Federal Research Institute for Nutrition and Food
Institute for Safety and Quality in Milk and Fish
Hermann-Weigmann-Strasse 1
24103 Kiel
Tel.: 0431 609-2476
ronald.maul@mri.bund.de
(2022 - 2024)

Northeast

Dr. Jörg Häseler
jottha.info
Hussitenstrasse 57
13355 Berlin
Tel. 030 4633763
rv.nordost.lchg@gmail.com
(2022 - 2024)

Southeast

Prof. Dr. Marcus Glomb
University of Halle-Wittenberg
Institute of Chemistry
food chemistry and environmental chemistry
Kurt-Mothes-Str. 2
06120 Hall
Tel.: 0345 552-5731
marcus.glomb@chemie.uni-halle.de
(2023 - 2025)

southwest

PD Dr. Claudia Oellig
University of Hohenheim
Institute of food chemistry 170
Ecology Center
Garbenstr. 28
70599 Stuttgart
Tel.: 0711 459-24098
claudia.oellig@uni-hohenheim.de
(2024 - 2026)

North Rhine-Westphalia

Prof. Dr. Melanie Esselen
Westphalian Wilhelms University
Institute of food chemistry
Corrensstr. 45
48149 Münster
Tel.: 0251 83 33396
esselen@uni-muenster.de
(2024 - 2026)