The Food Chemistry Days are one of the most important and successful national events of the LChG, focusing on selected key topics. Not only do the working groups present their activities, but experts from all areas of food chemistry also contribute to the program with presentations and posters. Each year, the best posters are awarded prizes. These events include, among other things, a company exhibition, a job fair organized by the Young food chemistry (WG JLC), and other workshops organized by the WG JLC.
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last modified: 15.08.2025 06:59 H from Translator