The Food Chemistry Days are one of the LChG's most important and successful events, focusing on selected key topics. Not only do the working groups present their activities, but food chemists from all disciplines also contribute to the program with presentations and posters. Each year, the three best posters are awarded prizes (two jury prizes, one audience poster prize). These events include, among other things, a company exhibition, a job fair organized by the Young food chemistry Group (WG JLC), and other workshops organized by the WG JLC.
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last modified: 08.08.2025 12:59 H from Translator