Online lecture series "Thinking outside the box"

Online lecture series "Thinking outside the box"

The LChG's Online lecture series "Thinking Outside the Box" was launched during the 2021 coronavirus pandemic and takes place annually. The series covers a wide range of topics that can extend beyond pure food chemistry , addressing current developments and interdisciplinary aspects. The lectures are given by experts from various fields, some of which are available via YouTube. Topics include the Tobacco Products Act, the legal assessment of consumer goods, and the monitoring of cosmetics. The lecture series provides a platform for the exchange of knowledge and experience and contributes to a deeper understanding of the various facets of food chemistry and its related disciplines.

Dates

2025 - Much more than food

Invitation

     

  • 07.05.2025 - "Much more than burnt tobacco: Tobacco Products Act and beyond"
    Frauke Kirsch, Hertz & Selck - YouTube
  • 25.06.2025 - "Between Food and Environmental Law - Assessment of Consumer Goods in the Jungle of Different Jurisdictions"
    Oliver Schmidt, LAVES Lüneburg - YouTube
  • 02.07.2025 - "Beauty products" under the microscope: The challenging monitoring of cosmetics and tattooing products
    Dr. Maren Hegmanns, CVUA Karlsruhe - YouTube
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2024 - Extraordinary career paths

Invitation

     

  • 24.04.2024 - "Food Safety and Food Chemistry in the German Armed Forces – A Challenging Task for Food Chemistry Experts"
    Dr. Bernd Klaubert - YouTube
  • May 15, 2024 - "food chemistry - from Museum to the USA to the Company"
    Dr. Sara F. Marquart - YouTube
  • June 18, 2024 - "Interdisciplinary Training for Food Chemists and Opportunities - Combination with Law" - Dr. Petra Alina Unland

2023 - food chemistry in Europe

Invitation

     

  • May 4, 2023 - "EuChemS Food Chemistry Division: Activities and Appointments Towards Promoting Food Chemistry in Europe" - Prof. Dr. Joana Amaral, Bragança/PT
  • 07.06.2023 - "The limits of food control – No blind eye is turned"
    Dr. Daniel Imhof, Brunnen/CH
  • 15.06.2023 - "The fine line between bioactivity and consumer safety: Food chemistry research in Vienna" - Prof. Dr. Doris Marko, University of Vienna/A


2022 - 75 years of LChG

Invitation

     

  • 04.05.2022 - toxicology - Prof. Dr. Dr. Dieter Schrenk
  • May 18, 2022 - Analytics - Dr. Günther Kempe
  • 01.06.2022 - Food Law - Birgit Bienzle
  • 22.06.2022 - Food Industry - Dr. Gunter Fricke

2021 - Dietary Laws

Invitation

Dietary Laws References

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last modified: 15.08.2025 06:59 H from Translator