The LChG's Online lecture series "Thinking Outside the Box" was launched during the 2021 coronavirus pandemic and takes place annually. The series covers a wide range of topics that can extend beyond pure food chemistry , addressing current developments and interdisciplinary aspects. The lectures are given by experts from various fields, some of which are available via YouTube. Topics include the Tobacco Products Act, the legal assessment of consumer goods, and the monitoring of cosmetics. The lecture series provides a platform for the exchange of knowledge and experience and contributes to a deeper understanding of the various facets of food chemistry and its related disciplines.
2025 - Much more than food
2024 - Extraordinary career paths
2023 - food chemistry in Europe
2022 - 75 years of LChG
2021 - Dietary Laws
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last modified: 15.08.2025 06:59 H from Translator