Board

Board of the LChG (2023-2025)

Chairman

Prof. Dr. Gerd Hamscher
University of Giessen
Institute of food chemistry
and food technology
Tel .: 0641 99-34950

Deputy Chairman

Dr. Ansgar Furthermore
Authority for the Environment, Climate, Energy and Agriculture - Institute for
Hygiene and the environment

for science

Prof. Dr. Matthias Wüst
University of Bonn
IEL-Bioanalytics/ food chemistry

for the food industry

Dr. Frank Heckel
Food Chemistry Institute of the BDSI

for freelance food chemists

Katrin Janssen
Institute for Quality Promotion in the Confectionery Industry

for food monitoring

Dr. Claudia Herles
Regional Directorate Dresden - Department 2
Department 25 - Veterinary Medicine and
food monitoring

Editor-in-chief of the journal food chemistry

Dr. Jörg Häseler

Representative of the WG JLC

Moritz Popp
TU Munich/Helmholtz Center

This page has been machine translated. If you have any feedback or comments please feel free to contact us.

last modified: 24.06.2024 14:59 H from N/A