Board of the LChG (2023-2025)

Prof. Dr. Gerd Hamscher
University of Giessen
Institute of food chemistry
and food technology
Tel .: 0641 99-34950

Dr. Ansgar Furthermore
Authority for the Environment, Climate, Energy and Agriculture - Institute for
Hygiene and the environment

Prof. Dr. Matthias Wüst
University of Bonn
IEL-Bioanalytics/ food chemistry

Dr. Frank Heckel
Food Chemistry Institute of the BDSI

Katrin Janssen
Institute for Quality Promotion in the Confectionery Industry

Dr. Claudia Herles
Regional Directorate Dresden - Department 2
Department 25 - Veterinary Medicine and
food monitoring

Moritz Popp
TU Munich/Helmholtz Center

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last modified: 24.06.2024 14:59 H from N/A