Short link to this page: www.gdch.de/lchg
The organ of the Food Chemical Society is the journal food chemistry. It appears with 6 issues per year and is included in the contribution.
Online access for members
On the occasion of its 75th anniversary (2022), the LChG has reissued its brochure "LChG History".
Order print version
On the occasion of its anniversary (2017), the LChG summarized its career in the brochure "LChG History - 70 Years of Society of Food Chemistry" (2018)
The electronic brochure " Food Chemists - Experts for Food and Consumer Protection " informs the public about the studies, job description and fields of activity of food chemists (2017) pdf.
In 2009, the LChG published weekly articles in the " Aktuelle Wochenschau ". The accompanying brochure was printed in 2010, but is no longer updated. Content can be requested.
The publication series " food chemistry, food quality " makes the results of the LChG working groups accessible to interested specialist groups. So far there are 28 individual volumes. It can be obtained from Behr's Verlag Hamburg.
The Board of the LChG would like to make membership in our society even more attractive for young colleagues, in addition to the many advantages it already offers. He has therefore decided that new student members will receive a one-time free ticket to the German Food Chemists' Day during the period of their student membership in the LChG. You can use it to determine the year of your participation in the Food Chemists Day yourself. This should make it easier for young academics to gain their first experience with scientific Conferences and to make the first contacts that will later be indispensable for successful professional activity.
In addition, the "Science in Studies" funding initiative was launched in 2016. Through this initiative, students are introduced to science in the early phase of their training, in which their participation in the Food Chemists Day is financially supported. In addition, the participants can be accompanied on the food chemists' day by experienced AG JLCists if requested. The processing takes place via the WG JLC.
represented by one member each. In addition, there are the chairman and the deputy who come alternately from different areas, as well as the editor-in-chief of the magazine food chemistry and a representative of the WG JLC. more
By awarding prizes and grants, the LChG honors personalities who have supported the work of the Food Chemical Society or who have promoted the profession of food chemist (Adolf Juckenack Medal) or appreciates and promotes young scientists (Werner-Baltes- Prize, Bruno Rossmann Prize, Josef Schormüller Grant).
awards and honors
51st German Food Chemistry Days 2023, August 21-23, Bonn
Founded on January 31, 1947 in Gelsenkirchen
(1947 - 2022)
Current training courses can be found here
Brochure LChG history - 75 years of the Society of Food Chemistry
Brochure food chemists - experts for food and consumer protection
Position Paper Food Chemistry 2014 - Quo Vadis
... and receive a free 1-year LChG membership as well as free participation in an LCh day: To LChG membership
You can find Online access in the MyGDCh area under "Divisions exclusive" more
Dipl.-Biol. Nicole Bürger
Tel .: +49 69 7917-231
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last modified: 03.03.2023 14:29 H from Translator