Year | awardee (place at time of award) | theme of the work |
| 1992 | Frank Bean Stengel, Berlin | Application of a fast, very sensitive static headspace GC method for examining food with regard to aroma losses or deviations |
| dr Ute Hagenauer-Hener and Dr. Uwe Hener, Eschborn | Development of a simple, practice-oriented HPLC simultaneous method for determining relevant food additives and ingredients | |
| 1993 | Michael Mayer, Munich | Development of an electrophoretic screening method to detect irradiation of cell-containing foods |
| 1994 | Steven Nyanzi, Karlsruhe | Systematic investigation and optimization of the method of determination of dithiocarbamate fungicides in plant foods |
| 1995 | dr Andreas Pfalzgraf, Hamburg | Development of a fast and simple determination method of α-tocopherol in meat samples |
| 1996 | Juergen Ammon and dr Michael Hartman, Karlsruhe | Development of a fast and simplified method to detect radiation treatment in processed foods using radiation-induced hydrocarbons |
| dr Thomas Loetzbeyer, Freising | Development of a portable flow analysis system based on amperometric biosensors for decentralized applications | |
| 1997 | dr Gabriele Christine Chemnitius, Munster | Development of a quick and easy method for determining biogenic amines in fish using sensors |
| 1998 | Anja Ibach, Wuppertal | Development of a fast and simple method for the determination of three isoxazolylpenicillins in raw milk using HPLC-integrated solid phase extraction |
| 1999 | Michelangelo Anastassiades, Stuttgart | Development of quick and simple methods for the summary determination of carbendazim, benomyl, thiophanate-methyl and 2,4-D in plant samples using the SFE technique |
| 2000 | Jörg Stroka, Ispra (I) | Development of a simple and reliable method for determining aflatoxins in food using thin-layer chromatography and a semiconductor-based fluorescence detector |
| 2001 | dr Bernd Klaubert, Munich | Rapid methods for the detection and determination of toxicologically relevant pollutants in the mobile laboratory container for food chemistry/ecochemistry of the German Armed Forces Medical Service |
| Harald Schäfer, Munster | Simple method for determining the freshness of hazelnuts via a color reaction with triphenyltetrazolium chloride (TTC) | |
| 2002 | dr Roland Perz and dr Holger van Lishaut, Stuttgart | Development of a fast and simple method for the selective determination of all substance classes of dithio-carbamate fungicides in plant foods using ion-pair HPLC |
| 2003 | dr Birgit Gutsche, Heidelberg and Dr. Rüdiger Weisshaar, Winnenden | Contribution to revealing the formation pathway of acrylamide in potato products via asparagine and reducing sugars |
| 2004 | dr Stefanie Meier, lahr | Development of a multi-analyte sensor for determining the sugars glucose, fructose and sucrose for on-site monitoring of fermentation processes |
| 2005 | dr Dirk Lachenmeier, Karlsruhe | Development of a rapid method for the determination of ethyl carbamate in stone fruit spirits using FTIR spectroscopy and multivariate data analysis |
| 2006 | dr Gregor Kos, Montréal/Canada | Development of an FTIR/ATR method to determine the degree of contamination of grain with deoxynivalenol (DON) |
| 2008 | dr Ingrid Walz, Stuttgart | Development of rapid biochemical test methods for the determination of insecticidal organophosphate and carbamate residues in plant foods |
| 2010 | David Siegel, Berlin | Improving and simplifying the instrumental quantification of mycotoxins in food using covalent hydrazine chemistry |
| 2013 | Franziska Vaagt, Hamburg | Innovative molecular biological methods for food analysis |
| 2015 | dr Tabea plum |
Sodium release from white bread as a basis for salt reduction in baked goods
|
| 2016 | dr Stefan Kittlaus Hamburg |
Investigation of matrix effects in pesticide analysis - development and validation of a fully automatic multi-method for over 300 active ingredients in fruit and vegetables using HILIC-RP-MS/MS. |
| 2017 | Florian Kaltner Oberschleissheim |
Development and validation of a cost-effective HPLC-FLD method for routine analysis of fumonisin B1 and B2 in maize |
| 2018 | dr Claudia Oellig Hohenheim |
Screening methods for the determination of ergot and ergot alkaloids in rye |
| 2020 | Katharina M. Schlegel, Munich | Myco-DES: Enabling Remote Extraction of Mycotoxins for Robust and Reliable Quantification by Stable Isotope Dilution LC–MS/MS |
| 2021 | dr Martin Eckhardt, Dresden | Non-intentionally added substances (NIAS): Assessment of oligomers in food contact materials |
| 2023 | Johannes Brockelt and Alissa Drees, Hamburg | Feasibility study "Fast determination of shell content in cocoa products using FT-NIR". |
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last modified: 25.08.2023 09:59 H from Translator
