Year | awardee (location at the time of the award ceremony) | Topic of the work |
| 1992 | Frank Bohnenstengel, Berlin | Application of a fast, highly sensitive static headspace GC method for the analysis of food products with regard to aroma losses or deviations |
| Dr. Ute Hagenauer-Hener and Dr. Uwe Hener, Eschborn | Development of a simple, practice-oriented HPLC simultaneous method for the determination of relevant food additives and ingredients | |
| 1993 | Michael Mayer, Munich | Development of an electrophoretic screening method for the detection of irradiation of cell-containing foods |
| 1994 | Steven Nyanzi, Karlsruhe | Systematic investigation and optimization of the determination method of dithiocarbamate fungicides in plant foods |
| 1995 | Dr. Andreas Pfalzgraf, Hamburg | Development of a fast and simple method for the determination of α–tocopherol in meat samples |
| 1996 | Jürgen Ammon and Dr. Michael Hartmann, Karlsruhe | Development of a rapid and simplified method for the detection of radiation treatment in processed foods using radiation-induced hydrocarbons |
| Dr. Thomas Lötzbeyer, Freising | Development of a portable flow analysis system based on amperometric biosensors for decentralized applications | |
| 1997 | Dr. Gabriele-Christine Chemnitius, Münster | Development of a fast and simple method for the determination of biogenic amines in fish using sensors |
| 1998 | Anja Ibach, Wuppertal | Development of a rapid and simple method for the determination of three isoxazolylpenicillins in raw milk using HPLC-integrated solid-phase extraction |
| 1999 | Michelangelo Anastassiades, Stuttgart | Development of rapid and simple methods for the summary determination of carbendazim, benomyl, thiophanate methyl and 2,4-D in plant samples using SFE technique |
| 2000 | Jörg Stroka, Ispra (I) | Development of a simple and reliable method for the determination of aflatoxins in food using thin-layer chromatography and a semiconductor-based fluorescence detector |
| 2001 | Dr. Bernd Klaubert, Munich | Rapid methods for the detection and determination of toxicologically relevant pollutants in the mobile laboratory container for food chemistry/ecochemistry of the Bundeswehr Medical Service |
| Harald Schäfer, Münster | Simple method for determining the freshness of hazelnuts using a color reaction with triphenyltetrazolium chloride (TTC) | |
| 2002 | Dr. Roland Perz and Dr. Holger van Lishaut, Stuttgart | Development of a fast and simple method for the selective determination of all substance classes of dithiocarbamate fungicides in plant foods using ion pair HPLC |
| 2003 | Dr. Birgit Gutsche, Heidelberg and Dr. Rüdiger Weißhaar, Winnenden | Contribution to uncovering the formation pathway of acrylamide in potato products via asparagine and reducing sugars |
| 2004 | Dr. Stefanie Meier, Lahr | Development of a multi-analyte sensor for the determination of glucose, fructose and sucrose for on-site monitoring of fermentation processes |
| 2005 | Dr. Dirk Lachenmeier, Karlsruhe | Development of a rapid method for the determination of ethyl carbamate in stone fruit spirits using FTIR spectroscopy and multivariate data analysis |
| 2006 | Dr. Gregor Kos, Montreal/Canada | Development of an FTIR/ATR method for determining the degree of contamination of cereals with deoxynivalenol (DON) |
| 2008 | Dr. Ingrid Walz, Stuttgart | Development of rapid biochemical test methods for the determination of insecticidal organophosphate and carbamate residues in plant foods |
| 2010 | David Siegel, Berlin | Improvement and simplification of the instrumental quantification of mycotoxins in food using covalent hydrazine chemistry |
| 2013 | Franziska Vaagt, Hamburg | Innovative molecular biological methods for food analysis |
| 2015 | Dr. Tabea Pflaum |
Sodium release from white bread as a basis for salt reduction in baked goods
|
| 2016 | Dr. Stefan Kittlaus Hamburg |
Investigation of matrix effects in pesticide analysis – development and validation of a fully automated multi-method for over 300 active ingredients in fruit and vegetables using HILIC-RP-MS/MS. |
| 2017 | Florian Kaltner Oberschleissheim |
Development and validation of a cost-effective HPLC-FLD method for the routine analysis of fumonisin B1 and B2 in maize |
| 2018 | Dr. Claudia Oellig Hohenheim |
Screening methods for the determination of ergot and ergot alkaloids in rye |
| 2020 | Katharina M. Schlegel, Munich | Myco-DES: Enabling Remote Extraction of Mycotoxins for Robust and Reliable Quantification by Stable Isotope Dilution LC–MS/MS |
| 2021 | Dr. Martin Eckardt, Dresden | Non-intentionally added substances (NIAS): Assessment of oligomers in food contact materials |
| 2023 | Johannes Brockelt and Alissa Drees, Hamburg | Feasibility study “Rapid determination of shell content in cocoa products using FT-NIR”. |
| 2025 | Laura Schäfer M.Sc., Darmstadt | Development and validation of a rapid method for the detection of hazelnut as an allergen in food using Loop-Mediated Isothermal Amplification (LAMP) |
| Dr. Nils Wax, Hamburg | Development of innovative molecular biological rapid testing methods for food authentication |
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last modified: 26.09.2025 07:29 H from Translator
