awardee of the Bruno Rossmann Prize

awardee of the Bruno Rossmann Prize


awardee (place at time of award)

theme of the work

1992 Frank Bean Stengel, Berlin Application of a fast, very sensitive static headspace GC method for examining food with regard to aroma losses or deviations
dr Ute Hagenauer-Hener and Dr. Uwe Hener, Eschborn Development of a simple, practice-oriented HPLC simultaneous method for determining relevant food additives and ingredients
1993 Michael Mayer, Munich Development of an electrophoretic screening method to detect irradiation of cell-containing foods
1994 Steven Nyanzi, Karlsruhe Systematic investigation and optimization of the method of determination of dithiocarbamate fungicides in plant foods
1995 dr Andreas Pfalzgraf, Hamburg Development of a fast and simple determination method of α-tocopherol in meat samples
1996 Juergen Ammon and
dr Michael Hartman,
Development of a fast and simplified method to detect radiation treatment in processed foods using radiation-induced hydrocarbons
dr Thomas Loetzbeyer, Freising Development of a portable flow analysis system based on amperometric biosensors for decentralized applications
1997 dr Gabriele Christine
Chemnitius, Munster
Development of a quick and easy method for determining biogenic amines in fish using sensors
1998 Anja Ibach, Wuppertal Development of a fast and simple method for the determination of three isoxazolylpenicillins in raw milk using HPLC-integrated solid phase extraction
1999 Michelangelo Anastassiades, Stuttgart Development of quick and simple methods for the summary determination of carbendazim, benomyl, thiophanate-methyl and 2,4-D in plant samples using the SFE technique
2000 Jörg Stroka, Ispra (I) Development of a simple and reliable method for determining aflatoxins in food using thin-layer chromatography and a semiconductor-based fluorescence detector
2001 dr Bernd Klaubert, Munich Rapid methods for the detection and determination of toxicologically relevant pollutants in the mobile laboratory container for food chemistry/ecochemistry of the German Armed Forces Medical Service
Harald Schäfer, Munster Simple method for determining the freshness of hazelnuts via a color reaction with triphenyltetrazolium chloride (TTC)
2002 dr Roland Perz and
dr Holger van Lishaut, Stuttgart
Development of a fast and simple method for the selective determination of all substance classes of dithio-carbamate fungicides in plant foods using ion-pair HPLC
2003 dr Birgit Gutsche, Heidelberg and Dr. Rüdiger Weisshaar, Winnenden Contribution to revealing the formation pathway of acrylamide in potato products via asparagine and reducing sugars
2004 dr Stefanie Meier,
Development of a multi-analyte sensor for determining the sugars glucose, fructose and sucrose for on-site monitoring of fermentation processes
2005 dr Dirk Lachenmeier, Karlsruhe Development of a rapid method for the determination of ethyl carbamate in stone fruit spirits using FTIR spectroscopy and multivariate data analysis
2006 dr Gregor Kos,
Development of an FTIR/ATR method to determine the degree of contamination of grain with deoxynivalenol (DON)
2008 dr Ingrid Walz, Stuttgart Development of rapid biochemical test methods for the determination of insecticidal organophosphate and carbamate residues in plant foods
2010 David Siegel, Berlin Improving and simplifying the instrumental quantification of mycotoxins in food using covalent hydrazine chemistry
2013 Franziska Vaagt, Hamburg Innovative molecular biological methods for food analysis

dr Tabea plum

dr Jan Porep


Sodium release from white bread as a basis for salt reduction in baked goods

Application of near-infrared spectroscopy as a rapid method for assessing the quality of grape mash

2016 dr Stefan Kittlaus
Investigation of matrix effects in pesticide analysis - development and validation of a fully automatic multi-method for over 300 active ingredients in fruit and vegetables using HILIC-RP-MS/MS.
2017 Florian Kaltner
Development and validation of a cost-effective HPLC-FLD method for routine analysis of fumonisin B1 and B2 in maize
2018 dr Claudia Oellig
Screening methods for the determination of ergot and ergot alkaloids in rye
2020 Katharina M. Schlegel, Munich

Myco-DES: Enabling Remote Extraction of Mycotoxins for Robust and Reliable Quantification by Stable Isotope Dilution LC–MS/MS

2021 dr Martin Eckhardt, Dresden

Non-intentionally added substances (NIAS): Assessment of oligomers in food contact materials

2023 Johannes Brockelt and Alissa Drees, Hamburg

Feasibility study "Fast determination of shell content in cocoa products using FT-NIR".

This page has been machine translated. If you have any feedback or comments please feel free to contact us.

last modified: 25.08.2023 09:59 H from Translator