Working Group University Teaching

The primary goal of the Working Group University Teaching is the exchange of information and suggestions between the university lecturers from the university institutes where the food chemistry university courses is offered. In discussions on current topics, mutually agreed opinions should preferably be developed. Other fixed items on the agenda are reports by the chairman of the LChG and the editor of the journal “ food chemistry”. The working group consists of around 40 active members.

leadership of the working group

chairman

Prof. Dr. Matthias Wüst
Rh. Fr.-Wilhelms-University Bonn
IEL- food chemistry
Friedrich Hirzebruch-Allee 7
53115 Bonn
Email: matwuest@uni-bonn.de

Deputy

Prof. Dr. Leane Lehman
Julius Maximilian University of Würzburg
Chair of food chemistry
Email: leane.lehmann@uni-wuerzburg.de

Term of office 2023 - 2025

Position papers

Position paper "University training in the subject of "chemometrics" in food chemistry" (2022) - PDF