feed

working group feed

The working group was founded in 2003. The reason for the establishment was less the existence of a very specific question, but rather the knowledge that this area, which traditionally belongs to the field of activity of food chemists, has received too little attention from the LChG.

Another reason for the new activities was of course the recent emphasis placed on the close connection between food and feed by the European and national legislators.

The focus of the working group is on topics that connect feed and food, such as food and feed law and questions of feed analysis.

Members

The working group currently has 14 members from the following areas:

     

  • Official surveillance
  • Independent testing laboratories
  • Universities

head of the working group

chairman

Dirk Wilke
Chamber of Agriculture
North Rhine-Westphalia
examination center -LUFA-
Nevinghoff 40
49147 Münster
Tel.: 0251 2376727
dirk.wilke@lwk.nrw.de

Deputy Chairman

Dr. Holger Hrenn
University of Hohenheim, Stuttgart
holger.hrenn@uni-hohenheim.de

secretary

Nina Paschke
SGS Germany GmbH
nina.paschke@sgs.com


term of office 2024 - 2026

Position papers and publications

     

  • University training of food chemists in the field of feed (Poster, 2018) ( pdf )
  • University training of food chemists in the field of feed (2014) ( pdf )
  • Are the legal requirements for feed analysis still up to date? (2007) ( pdf )
  • On the spectrum of analyses in the National Feed Safety Control Programme (2005) ( pdf )

Downloads

Annual Report 2023

Annual Report 2022

Annual Report 2021

Annual Report 2020

Annual Report 2019

Annual Report 2018

Annual Report 2017

Annual Report 2016

Annual Report 2015

Annual Report 2014

Annual Report 2013

Annual Report 2012

Annual Report 2010

Annual Report 2009

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last modified: 31.10.2024 09:59 H from Translator