nanomaterials and microparticles

working group nanomaterials and Microparticles

The working group consists of members from official monitoring, commercial laboratories, the food industry and research institutions.

Tasks and objectives

The aim of the working group on nanomaterials and microplastics is the exchange of information and scientific viewpoints concerning the applications, occurrence and evaluation of nanomaterials and microplastics in the consumer environment.

The focus is primarily on the areas of feed and food; other relevant areas may be included if technically necessary. The aim is to achieve standards and norms for analytical methods to ensure the quality and accuracy of determinations in complex matrices, as well as for the assessment of products and exposures.

The preparation of position papers is intended to actively influence legislative projects of the federal government and the EU, thereby creating uniform scientific bases for assessments.

Head of the working group

Chairman

Dr. Thomas Gude
Thomas Gude GmbH
Schlattackerweg 3
5032 Aarau Rohr
SWITZERLAND
Tel.: 0041 796190670
Email: tgu@thomasgude-gmbh.ch

Deputy Chairwoman

Dr. Julia Gelbert
German Food Association e. V., Berlin
E-mail:   gelbert@lebensmittelverband.de

Secretary

Dr. Miriam Münchbach
Jungbunzlauer Ladenburg GmbH
Email: miriam.muenchbach@jungbunzlauer.com


Term of office 2026 - 2028

position and policy papers

Analytical methods for the characterization of nanomaterials in food (2025) ( pdf )
Safety assessment of engineered nanomaterials in food (2021) ( pdf )
Nanotechnology in the food sector (2018) ( pdf )
Definition of nanotechnology, nanoparticles and nanomaterials (2018) ( pdf )

Downloads

Annual Report 2024

Annual Report 2023

Annual Report 2022

Annual Report 2021

Annual Report 2020

Annual Confession 2019

Annual Report 2018

Annual Report 2017

Annual Report 2016

Annual Report 2015

Annual Report 2014

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last modified: 29.01.2026 09:29 H from Translator