The working group consists of members from official monitoring, commercial laboratories, the food industry and research institutions.
The aim of the working group on nanomaterials and microplastics is the exchange of information and scientific viewpoints concerning the applications, occurrence and evaluation of nanomaterials and microplastics in the consumer environment.
The focus is primarily on the areas of feed and food; other relevant areas may be included if technically necessary. The aim is to achieve standards and norms for analytical methods to ensure the quality and accuracy of determinations in complex matrices, as well as for the assessment of products and exposures.
The preparation of position papers is intended to actively influence legislative projects of the federal government and the EU, thereby creating uniform scientific bases for assessments.
Dr. Thomas Gude
Thomas Gude GmbH
Schlattackerweg 3
5032 Aarau Rohr
SWITZERLAND
Tel.: 0041 796190670
Email: tgu@thomasgude-gmbh.ch
Dr. Julia Gelbert
German Food Association e. V., Berlin
E-mail: gelbert@lebensmittelverband.de
Dr. Miriam Münchbach
Jungbunzlauer Ladenburg GmbH
Email: miriam.muenchbach@jungbunzlauer.com
Term of office 2026 - 2028
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last modified: 29.01.2026 09:29 H from Translator