nanomaterials

working group on nanomaterials

The working group consists of members who come from official surveillance, trade laboratories, the food industry and research institutions.

tasks and goals

The aim of the working group nanomaterials should be the exchange of information and scientific standpoints regarding the applications of nanomaterials in the consumer environment.

The areas of feed and food are considered. The aim is to achieve norms and standardizations of analysis methods to ensure the quality and correctness of determinations in complex matrices as well as the assessment of products. The development of opinions is intended to actively influence federal and EU legislative projects and thus create a uniform basis for assessments.

head of the working group

chairman

Dr. Thomas Gude
Thomas Gude GmbH
Schlatackerweg 3
5032 Aarau Rohr
SWITZERLAND
Tel.: 0041 796190670
Email: tgu@thomasgude-gmbh.ch

Deputy Chairwoman

Dr. Julia Gelbert
Food Association Germany e. V., Berlin
E-mail:   gelbert@lebensmittelverband.de

secretary

Dr. Annette Stephani
Landeslabor Berlin-Brandenburg AöR
annette.stephani@landeslabor-bbb.de

term of office 2023 - 2025

position and policy papers

Analytical methods for the characterization of nanomaterials in food (2025) ( pdf )
Safety assessment of engineered nanomaterials in food (2021) ( pdf )
Nanotechnology in the food sector (2018) ( pdf )
Definition of nanotechnology, nanoparticles and nanomaterials (2018) ( pdf )

Downloads

Annual Report 2023

Annual Report 2022

Annual Report 2021

Annual Report 2020

Annual Confession 2019

Annual Report 2018

Annual Report 2017

Annual Report 2016

Annual Report 2015

Annual Report 2014

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last modified: 10.03.2025 06:29 H from Translator