The working group consists of members who come from official surveillance, trade laboratories, the food industry and research institutions.
The aim of the working group nanomaterials should be the exchange of information and scientific standpoints regarding the applications of nanomaterials in the consumer environment.
The areas of feed and food are considered. The aim is to achieve norms and standardizations of analysis methods to ensure the quality and correctness of determinations in complex matrices as well as the assessment of products. The development of opinions is intended to actively influence federal and EU legislative projects and thus create a uniform basis for assessments.
dr Thomas Gude
Swiss Quality Testing Services
Tel: 0041 44 2273180
dr Julia Gelert
Food Association Germany e. V., Berlin
dr Annette Stephanie
State Laboratory Berlin-Brandenburg AöR
Term of office 2023 - 2025
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last modified: 26.01.2023 10:29 H from Translator