cereal-based foods include all foods whose value and character-determining main components are products made from grain - these are essentially cereal foods, bread, fine baked goods and pasta.
The working group currently has 14 active and 15 corresponding members. The members come from the areas
Alexander Meyer-Kretschmer
Association of German Large Bakeries eV
Vogelsanger Weg 111
40470 Düsseldorf
Tel.: 0211 / 653086
Email: meyer-kretschmer@grossbaecker.de
Helen Geisler
Limbach Analytics
Email: h.geisler@analytics-leipzig.de
Secretary
LM Chem. Melanie Bauerman
Email: Melanie.Bauermann@cvua-rheinland.de
Term: 2023 - 2025
Exchange of information on scientific standpoints, technical knowledge, food law assessments from the various areas with the aim of aligning with a uniform current state of knowledge and the greatest possible approximation of the positions of the areas represented. This applies in particular to:
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last modified: 12.03.2024 11:29 H from Translator