elements and element species

working group elements and element species

The working group currently has 15 active and 21 corresponding members. The working group is open to members from the following areas:

     

  • private and contract laboratories
  • State research institutions
  • federal agencies
  • Manufacturer
  • colleges


Tasks and goals of the working group

     

  • Ensuring the quality and accuracy of element determinations
    Processing of analytical questions, for example in food, animal feed and environmental samples
  • Processing of analytical questions
  • Development of tried and tested methods for determining elements and traces of elements in food, biological samples, consumer goods and cosmetics
  • Development of procedures for the determination of elements with multi-element techniques
  • Development of methods for determining element species
  • Preparation of statements and processing of legal issues in the field of element analysis
  • Organization and implementation of further training events
    Workshops on current topics in element analysis
  • Cooperation with national and international expert committees (DIN, CEN)
  • Cooperation with § 64-LFGB working groups

Leading the working group

Chairwoman

Dr. Susanne Pieper
Lower Saxony State Office for Consumer Protection
and food safety (LAVES)
Food and Veterinary Institute Braunschweig/Hannover
Dresdenstr. 2
38124 Braunschweig
Tel./Fax.: 0531 6804 -129/-101
Email: Susanne.Pieper@laves.niedersachsen.de

Deputy

LM Chem. Kerstin Schöberl
Chemical and
Karlsruhe Veterinary Examination Office
kerstin.schoeberl@cvuaka.bwl.de


Writing

Dr. Ingrid Neudorfer Schwarz
Bavarian State Office for Health and Food Safety
Ingrid.Neudorfer-Schwarz@lgl.bayern.de

Term of office 2023 - 2025

Current analytical questions

     

  • Preparation of publications on the implementation of the analysis.
  • Handling and revision of standardized methods/norms.
  • Practical reports on analytical topics of the members.

Position papers

     

  • Application of processing factors in the legal assessment of element contents in processed and/or compound foods (April 2024) ( pdf )
  • Statement of measurement uncertainties in the context of official controls of trace elements in food (April 2024) ( pdf )
  • Position paper on sample preparation of food for trace element analysis (April 2024) ( pdf )
  • Position paper on the consideration of recovery rates in element determinations (August 2018) ( pdf )
  • Position paper on the validation of methods for element determination in samples of the National Residue Control Plan (NRKP) (August 2018) ( pdf )
    Due to a change in the legal situation, this paper is no longer required. It will be withdrawn by decision of the working group on October 28, 2022, effective January 1, 2023.
  • Position paper of the working groups food industry, food monitoring, Quality Management & Hygiene, food laboratories, elements and element species and pesticides of the Food Chemistry Society (LChG) on the specification and application of the expanded measurement uncertainty - version dated 25 April (2018) ( pdf )

All position papers have been reviewed and are up to date.

      Poster of the working group

      Poster "Scattering of analysis results in elemental analysis in food" for the German Food Chemists' Day 2023 in Bonn

      Poster on "Limits of multi-methods in trace element analysis" for the German Food Chemists' Day 2022 in Hamburg

      Poster on the “Determination of iodine in food – comparison of DIN EN 15111 and ISO 20647 with practical tips from the working group” for the German Food Chemists’ Day 2021 in Wuppertal/online

      Poster on “Sample preparation for element determination in cosmetic products and tattoo inks” for the German Food Chemists’ Day 2019 in Dresden

      English Version of the Poster “Sample Preparation for the Determination of Elements in Cosmetics and Tatoos” for Congress of German Food Chemists 2019 in Dresden”

      Poster about "Information and working aids of the elements and element species working group " for the German Food Chemists' Day 2018 in Berlin

      Poster on the “Homogenization of food for trace element analysis” at the German Food Chemists’ Day 2016 in Freising

      Poster on the “Determination of elements in cosmetic products using ICP-MS” at the German Food Chemists’ Day 2016 in Freising

      Poster on the “Determination of As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in food using ICP-MS” at the German Food Chemists’ Day 2015 in Karlsruhe

      Poster of the working group for the German Food Chemists’ Day 2015 in Karlsruhe

      lecture on "Analytical challenges in the determination of aluminium" at the German Food Chemists' Day 2014 in Gießen

      Poster on "Coupling methods for the determination of element species" by the working group at the German Food Chemists' Day 2012 in Münster

      poster   on "Recovery and measurement uncertainty in element determinations" presented at the German Food Chemists' Day 2011 in Halle

      poster   on "Extraction methods for the determination of arsenic species in rice" presented at the Regional Association Conference 2010 in Erlangen

      poster   on "Cadmium in chocolate and cocoa products" presented at the German Food Chemists' Conference 2009 in Berlin

      poster   of the working group "Limits in the determination of aluminium in foodstuffs", presented at the German Food Chemists' Conference 2008 in Kaiserlautern

      publications

      Method overview

      Method overview

      Author papers

         

      • Author's paper: Element analysis in food - Dealing with scattering analysis results - DLR 11/2023 - pp. 458-461 ( PDF )
      • Author's paper: Basic paper: Sample processing of food for trace element analysis - food chemistry 73 - pp. 120-125 ( PDF )
      • Author paper: Analysis of cosmetic products - DLR 06/2017 - pp. 254-258 ( PDF )
      • Author paper: Importance of food sample preparation - DLR 02/2017 - pp. 58-63 ( PDF )

      Downloads

      Annual Report 2023

      Annual Report 2022

      Annual Report 2021

      Annual Report 2020

      Annual Report 2019

      Annual Report 2018

      Annual Report 2017

      Annual Report 2016

      Annual Report 2015

      Annual Report 2014

      Annual Report 2013

      Annual Report 2012

      Annual Report 2011

      Annual Report 2010

      Annual Report 2009

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      last modified: 08.11.2024 08:29 H from Translator