elements and element species

working group elements and element species

The working group currently has 15 active and 21 corresponding members. The working group is open to members from the following areas:

     

  • private and contract laboratories
  • State research institutions
  • federal agencies
  • Manufacturer
  • colleges


Tasks and goals of the working group

     

  • Ensuring the quality and accuracy of element determinations
    Processing of analytical questions, for example in food, animal feed and environmental samples
  • Processing of analytical questions
  • Development of tried and tested methods for determining elements and traces of elements in food, biological samples, consumer goods and cosmetics
  • Development of procedures for the determination of elements with multi-element techniques
  • Development of methods for determining element species
  • Preparation of statements and processing of legal issues in the field of element analysis
  • Organization and implementation of further training events
    Workshops on current topics in element analysis
  • Cooperation with national and international expert committees (DIN, CEN)
  • Cooperation with § 64-LFGB working groups

Leading the working group

Chairwoman

Dr. Susanne Pieper
Lower Saxony State Office for Consumer Protection
and food safety (LAVES)
Food and Veterinary Institute Braunschweig/Hannover
Dresdenstr. 2
38124 Braunschweig
Tel./Fax.: 0531 6804 -129/-101
Email: Susanne.Pieper@laves.niedersachsen.de

Deputy

LM Chem. Kerstin Schöberl
Chemical and
Karlsruhe Veterinary Examination Office
kerstin.schoeberl@cvuaka.bwl.de


Writing

Dr. Ingrid Neudorfer Schwarz
Bavarian State Office for Health and Food Safety
Ingrid.Neudorfer-Schwarz@lgl.bayern.de

Term of office 2023 - 2025

Current analytical questions

- Elaboration of publications for the implementation of the analysis. Currently dealing with processing factors, sample preparation and safeguarding measures
- Handling and revision of standardized methods / norms, e.g. for iodine
- Practical reports on analytical topics from members, such as determination of vanadium, experience reports on large-scale equipment

position papers

     

  • Position paper on sample preparation of food for element trace analysis
    (February 2018) ( pdf )
  • Position paper on the validation of methods for element determination in samples from the National Residue Control Plan (NRKP) (August 2018) ( pdf )
    Due to a changed legal situation, this paper is no longer required. It will be withdrawn by decision of the working group on October 28, 2022 as of January 1, 2023.
  • Position paper on the consideration of recovery rates in element determinations
    (August 2018) ( pdf )
  • Specification of measurement uncertainties within the framework of the official control of element traces in food (October 2019) ( pdf )
  • Application of processing factors in the legal assessment of element levels in processed and/or compound foods (March 2022) ( pdf )

All position papers have been reviewed and are up to date.

      working group poster

      Poster "Scattering of analytical results in elemental analysis in food" for the German Food Chemists' Day 2023 in Bonn

      Poster about “Limits of multi-methods in trace element analysis” for the German Food Chemists’ Day 2022 in Hamburg

      Poster about the “Determination of iodine in food – comparison of DIN EN 15111 and ISO 20647 with practical tips from the AG” for the German Food Chemists’ Day 2021 in Wuppertal/online

      Poster about “Sample processing for element determination in cosmetic products and tattoo inks” for the German Food Chemists’ Day 2019 in Dresden

      English Version of the Poster “Sample Preparation for the Determination of Elements in Cosmetics and Tatoos” for Congress of German Food Chemists 2019 in Dresden”

      Poster about "Information and working aids from the elements and element species working group " for the German Food Chemists' Day 2018 in Berlin

      Poster about the “homogenization of food for trace element analysis” for the German Food Chemists’ Day 2016 in Freising

      Poster about the “Determination of elements in cosmetic products with ICP-MS” for the German Food Chemists’ Day 2016 in Freising

      Poster about the “Determination of As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foods with ICP-MS” for the German Food Chemists’ Day 2015 in Karlsruhe

      Poster of the working group for the German Food Chemists' Day 2015 in Karlsruhe

      lecture on "Analytical challenges in the determination of aluminum" on the occasion of the German Food Chemists' Day 2014 in Gießen

      Poster about "Coupling methods for the determination of elemental species" from the working group for the German Food Chemists' Day 2012 in Münster

      Poster about "Recovery and measurement uncertainty in element determinations" presented at the German Food Chemists' Day 2011 in Halle

      Poster about "Extraction methods for the determination of arsenic species in rice" presented at the regional association meeting 2010 in Erlangen

      Poster on "Cadmium in chocolate and cocoa products" presented at the German Food Chemists' Day 2009 in Berlin

      Poster from the working group "Limits in the determination of aluminum in food", presented at the German Food Chemists' Day 2008 in Kaiserlautern

      publications

      Method overview

      Method overview

      Author papers

         

      • Author's paper: Element analysis in food - Dealing with scattering analysis results - DLR 11/2023 - pp. 458-461 ( PDF )
      • Author's paper: Basic paper: Sample processing of food for trace element analysis - food chemistry 73 - pp. 120-125 ( PDF )
      • Author paper: Analysis of cosmetic products - DLR 06/2017 - pp. 254-258 ( PDF )
      • Author paper: Importance of food sample preparation - DLR 02/2017 - pp. 58-63 ( PDF )

      Training day “Elemental analysis” 2024

      Element trace analysis in practice

      Date: October 7th / 8th, 2024
      Location: LAVES Braunschweig

      Further information: here

      Downloads

      Annual Report 2022

      Annual Report 2021

      Annual Report 2020

      Annual Report 2019

      Annual Report 2018

      Annual Report 2017

      Annual Report 2016

      Annual Report 2015

      Annual Report 2014

      Annual Report 2013

      Annual Report 2012

      Annual Report 2011

      Annual Report 2010

      Annual Report 2009

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      last modified: 12.03.2024 11:59 H from N/A