The working group currently has 15 active and 21 corresponding members. The working group is open to members from the following areas:
Tasks and goals of the working group
Dr. Susanne Pieper
Lower Saxony State Office for Consumer Protection
and food safety (LAVES)
Food and Veterinary Institute Braunschweig/Hannover
Dresdenstr. 2
38124 Braunschweig
Tel./Fax.: 0531 6804 -129/-101
Email: Susanne.Pieper@laves.niedersachsen.de
LM Chem. Kerstin Schöberl
Chemical and
Karlsruhe Veterinary Examination Office
kerstin.schoeberl@cvuaka.bwl.de
Writing
Dr. Ingrid Neudorfer Schwarz
Bavarian State Office for Health and Food Safety
Ingrid.Neudorfer-Schwarz@lgl.bayern.de
Term of office 2023 - 2025
- Elaboration of publications for the implementation of the analysis. Currently dealing with processing factors, sample preparation and safeguarding measures
- Handling and revision of standardized methods / norms, e.g. for iodine
- Practical reports on analytical topics from members, such as determination of vanadium, experience reports on large-scale equipment
All position papers have been reviewed and are up to date.
Poster "Scattering of analytical results in elemental analysis in food" for the German Food Chemists' Day 2023 in Bonn
Poster about “Limits of multi-methods in trace element analysis” for the German Food Chemists’ Day 2022 in Hamburg
Poster about the “Determination of iodine in food – comparison of DIN EN 15111 and ISO 20647 with practical tips from the AG” for the German Food Chemists’ Day 2021 in Wuppertal/online
Poster about “Sample processing for element determination in cosmetic products and tattoo inks” for the German Food Chemists’ Day 2019 in Dresden
English Version of the Poster “Sample Preparation for the Determination of Elements in Cosmetics and Tatoos” for Congress of German Food Chemists 2019 in Dresden”
Poster about "Information and working aids from the elements and element species working group " for the German Food Chemists' Day 2018 in Berlin
Poster about the “homogenization of food for trace element analysis” for the German Food Chemists’ Day 2016 in Freising
Poster about the “Determination of elements in cosmetic products with ICP-MS” for the German Food Chemists’ Day 2016 in Freising
Poster about the “Determination of As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foods with ICP-MS” for the German Food Chemists’ Day 2015 in Karlsruhe
Poster of the working group for the German Food Chemists' Day 2015 in Karlsruhe
lecture on "Analytical challenges in the determination of aluminum" on the occasion of the German Food Chemists' Day 2014 in Gießen
Poster about "Coupling methods for the determination of elemental species" from the working group for the German Food Chemists' Day 2012 in Münster
Poster about "Recovery and measurement uncertainty in element determinations" presented at the German Food Chemists' Day 2011 in Halle
Poster about "Extraction methods for the determination of arsenic species in rice" presented at the regional association meeting 2010 in Erlangen
Poster on "Cadmium in chocolate and cocoa products" presented at the German Food Chemists' Day 2009 in Berlin
Poster from the working group "Limits in the determination of aluminum in food", presented at the German Food Chemists' Day 2008 in Kaiserlautern
from the magazine food chemistry:
LMC 03-21, aluminum (AI)
LMC 05-20, antimony (Sb)
LMC 04-22, arsenic (As)
LMC 05-21, lead (Pb)
LMC 02-21, iodine (I)
LMC 04-20, mercury (Hg)
LMC 01-21, Selenium (Se)
LMC 06-20, thallium (TI)
LMC 02-23, zinc (Zn)
LMC 04-21, tin (Sn)
Date: October 7th / 8th, 2024
Location: LAVES Braunschweig
Further information: here
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last modified: 12.03.2024 11:59 H from N/A