Members

Food chemists from private non-official food laboratories and other organizational units (NGOs) who are active in management positions in the interests of active consumer protection and food safety - including advisory services

Objectives

Exchange of information and ideas on current topics in the food industry, food inspection and food monitoring, quality management and nutritional issues

Technical discussions on the following topics

 

• Consumer protection and food safety
• Crisis management
• nutritional issues
• Food grade
• Allergens and thresholds
• Novel Food, Health Claims VO
• Hygiene management, quality management
• Official controls to check compliance with food and feed law (General Administrative Regulation Framework Monitoring - AVVRÜb)

Promotion of cooperation between the working groups

 

• Food laboratories
• Food economy
• Food surveillance
• quality management and hygiene
• nutritional issues

Chairwoman

Jeannette Schwab
Institut Kirchhoff Berlin GmbH
030 85102824
js@institut-kirchhoff.de

Secretary

Dr. Katrin Hoenicke
katrinhoenicke@eurofins.de


Term of office 2024 - 2026