members

Food chemists from private non-official food laboratories and other organizational units (NGOs) who work in leading positions – also in an advisory capacity – in the interest of active consumer protection and food safety

Objectives

Exchange of information and ideas on current topics in the food industry, food testing and food monitoring, quality management and nutritional issues.

Technical discussions on the following topics

 

• Consumer protection and food safety
• Crisis management
• nutritional issues
• Food grade
• Allergens and threshold values
• Novel Food, Health Claims Regulation
• Hygiene management, quality management
• Official controls to verify compliance with food and feed law (General Administrative Regulation Framework Monitoring - AVVRÜb)

Promoting cooperation between working groups

 

• Food laboratories
• Food industry
• Food inspection
• quality management and hygiene
• nutritional issues

Chairwoman

Jeannette Schwab
Institut Kirchhoff Berlin GmbH
030 85102824
js@institut-kirchhoff.de

Secretary

Dr. Katrin Hoenicke
katrinhoenicke@eurofins.de


Term of office 2024 - 2026