Joseph König commemorative coin

Joseph König Commemorative Medal

     

  • Subject: food chemistry
  • Consists of: 7,500 euros, bronze medal, certificate
  • First awarded: 1934
  • Awarded in: Odd years
  •  

§1 of the Award Regulations for the "Joseph König Commemorative Medal"

In memory of the Privy Councilor Professor Dr. Dr.-Ing. eh dr phil. of course hc dr agr. hc Dr. medical hc Joseph König (1843-1930), the deserving doyen of food chemistry, the Association of German Food Chemists in 1934

JOSEPH KÖNIG COMMEMORATIVE MEDAL

created.

The commemorative coin is made of bronze and shows a relief of Joseph König with his name designed by Prof. August Henneberger on the front. The name of the winner and the year of the award are engraved on the back.

The presentation of the "Joseph König Commemorative MEDAL" is currently with a cash prize of
7,500 euros connected.

Since 1951, the GDCh Board has awarded the bronze commemorative coin to individuals who have made special contributions to scientific development and the promotion and recognition of food chemistry .

awardee 2025 - Konrad Grob, formerly of the Cantonal Laboratory of Zurich, and Reinhard Matissek, formerly of the Food Chemistry Institute of the German Confectionery Industry (LCI), Cologne

Dr. Konrad Grob is being honored for his outstanding contributions to food analysis. He made significant advances in capillary gas chromatography, thereby uncovering contaminants in food such as mineral oils, plasticizers, and printing inks. He also exposed counterfeit olive oil and conducted research on acrylamide formation in potato products. As a long-standing EFSA expert, he has made significant contributions to European consumer protection.

Professor Dr. Reinhard Matissek is being honored for his pioneering work in food safety, which he has conducted for four decades. From 1989 to 2019, he headed the Food Chemistry Institute of the German Confectionery Industry Association (LCI) in Cologne. During this time, he developed minimization strategies for harmful substances such as acrylamide and mineral oils in food. In addition, he has been supporting young scientists for 27 years, advising the Federal Institute for Risk Assessment, and has influenced generations of students with his textbooks.

Distinguished people since 1934

2025 

Konrad Grob, formerly Cantonal Laboratory Zurich

Reinhard Matissek, formerly Food Chemistry Institute of the German Confectionery Industry (LCI), Cologne

2023 Thomas Henle, TU Dresden
2019 Lothar W. Kroh, Berlin
2017 Reiner Wittkowski, Berlin
2015 Wolfgang Schwack, Hohenheim
2013 Elke Anklam, Geel/Belgium
2011 Alphons GJ Voragen, Wageningen/Netherlands
2009 Gerhard Eisenbrand, Kaiserslautern
2007 Peter Schieberle, Munich
2005 Hans Steinhart, Hamburg
2000 Armin Mosandl, Frankfurt am Main
1999 Eberhard Ludwig, Dresden
1998 Werner Grosch, Munich
1995 Wolfgang Specht, Hamburg
1994 Claus Franzke, Berlin
1993 Ulrich Freimuth, Dresden
1992 Hans-Peter Thier, Münster
1990 Werner Baltes, Berlin
1988 Hans-Dieter Belitz, Munich
1986 Hans Lange, Frankfurt am Main
1980 Ludwig Acker, Münster
1977 Kurt Heyns, Hamburg
1976 Rudi Franck, Berlin
1974 Friedrich Kiermeier, Munich
1972 Rudolf Heiss, Munich
1966 Josef Eisenbrand, Saarbrücken
1963 Josef Schormüller, Berlin
1960 Jan Frans Reith, Utrecht/Netherlands
1957 August Brüning, Münster
1955 Friedrich Egger, Mannheim
1953 Otto Högl, Bern/Switzerland
1952 Constant Griebel, Berlin
1951 Willibald Diemair, Frankfurt a. M.

awardee of the German Chemical Society

1945 Benno Bleyer, Munich
1944 Heinrich Fincke, Cologne
1943 Karl Wrede, Gießen
1940 

Hugo Haupt, Bautzen

Friedrich Nottbohm, Hamburg

1938

F. Härtel, Leipzig
Otto Köpke, Berlin
Franz Litterscheid, Hamm

1935

G. Kappeller, Magdeburg
Walter Petri, Koblenz
Josef Tillmanns, Frankfurt a. M.
J. Werder, Zurich/Switzerland

1934

Adolf Beythien, Dresden
Aloys Bömer, Münster
Wilhelm Fresenius, Wiesbaden
Adolf Juckenack, Berlin

selection committee

Prof. Dr. Elke Richling, Technical University of Kaiserslautern (lead management)
Prof. Dr. Markus Fischer, University of Hamburg
Prof. Dr. Marcus Glomb, University of Halle-Wittenberg
Prof. Dr. Gerd Hamscher, Justus Liebig University Gießen
dr Claudia Herles, Dresden State Directorate

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last modified: 14.10.2025 14:05 H from R.Wieneke