The organ of the Society for Food Chemistry is the journal food chemistry. It is published in six issues per year and is included in the article.
Online access for members
White Paper "The 9th CS3 - Chemistry for Sustainable Food: Challenges and Perspectives" - September 2023, Tokyo/Japan
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On the occasion of its 75th anniversary (2022), the LChG has reissued its brochure "LChG History".
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Order print version
On the occasion of its anniversary (2017), the LChG has summarised its history in the brochure "LChG History - 70 Years of the Society of Food Chemistry" (2018)
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The electronic brochure " Food Chemists - Experts for Food and Consumer Protection " informs the public about the studies, job profile and fields of activity of food chemists (2017) pdf.
In 2009, an article by the LChG appeared every week in the " Aktuelle Wochenschau ". In 2010, the accompanying brochure was printed but no longer updated. Content can be requested.
The series " food chemistry, Food Quality " makes the results of LChG working groups available to interested experts. 28 individual volumes are available to date. Orders can be obtained from Behr's Verlag Hamburg.
The Board of the LChG would like to make membership in our society even more attractive for young colleagues, in addition to the many advantages it already offers. He has therefore decided that new student members will receive a one-time free ticket to the German Food Chemists' Day during the period of their student membership in the LChG. You can use it to determine the year of your participation in the Food Chemists Day yourself. This should make it easier for young academics to gain their first experience with scientific Conferences and to make the first contacts that will later be indispensable for successful professional activity.
In addition, the "Science in Studies" funding initiative was launched in 2016. Through this initiative, students are introduced to science in the early phase of their training, in which their participation in the Food Chemists Day is financially supported. In addition, the participants can be accompanied on the food chemists' day by experienced AG JLCists if requested. The processing takes place via the WG JLC.
represented by one member each. In addition, there are the chairman and the deputy who come alternately from different areas, as well as the editor-in-chief of the magazine food chemistry and a representative of the WG JLC. more
By awarding prizes and grants, the LChG honors personalities who have supported the work of the Food Chemical Society or who have promoted the profession of food chemist (Adolf Juckenack Medal) or appreciates and promotes young scientists (Werner-Baltes- Prize, Bruno Rossmann Prize, Josef Schormüller Grant).
Board
working groups
regional associations
awards and honors
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52nd German Food Chemistry Days 2024, September 16th - 18th, Freising more
Exceptional career paths
April 24, 2024 - Dr. Bernd Klaubert "Food safety and food chemistry in the Bundeswehr - A challenging task for food chemistry experts"
May 15, 2024 - Dr. Sara F. Marquart "food chemistry - from Museum to the USA to the Company"
June 18, 2024 - Dr. jur. Petra Alina Unland "Interdisciplinary training for food chemists and opportunities - combination with law"
17:15 - 19:00 each
LChG members received the access data by email.
Brochure LChG History - 75 Years of the Society of Food Chemistry (1947-2022)
Brochure food chemists - experts for food and consumer protection
You can find Online access in the MyGDCh area under "Divisions exclusive" more
GDCh Office
Dipl.-Biol. Nicole Bürger
Tel .: +49 69 7917-231
Email n.buerger@gdch.de
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last modified: 07.05.2024 09:59 H from Translator