Young food chemists

AG Young food chemistry (WG JLC)

Mission statement

The WG JLC is a working group / the youth organization of the Food Chemical Society (LChG) - Division in the German Chemical Society (GDCh).

We are the representatives of the students and doctoral candidates in the field of food chemistry at German universities. It is our concern to stand up for the interests of young academics on site and to promote communication between the universities. In order to achieve this goal, we are constantly expanding our established information network and trying to win as many students as possible to work in the LChG. Furthermore, we want to make the job description of the food chemist better known and in this way improve career opportunities.

More information is available on the working group server.

Federal spokesman

Marcel Debong
gain
Term of office: 2020-2021

Johanna Barz
Freising
Term of office: 2021-2022

More information at www.ag-jlc.de/ueber-uns

Representative of the WG JLC in the LChG Board

LM-Chem. Maike Arndt
University of Hamburg
Institute of food chemistry
2020-2023

Downloads

Annual report 2020

Annual report 2019

Annual report 2018

Annual report 2017

Annual report 2016

2015 annual report

2014 annual report

2013 annual report

Annual report 2012

2011 annual report

Annual report 2010

Annual report 2009

This page has been machine translated. If you have any feedback or comments please feel free to contact us.

last modified: 15.10.2021 13:54 H from N.Bürger