The quality management and food industry working group focuses on the implementation of quality management systems in the production of food. It discusses and evaluates current developments from a scientific point of view and from the point of view of all those involved in the food chain ( food monitoring, food industry and service providers). This concerns the relevant norms and food safety standards for the implementation and further development of food hygiene, avoidance of undesirable substances and good manufacturing practice (GMP) in the food chain.
The working group brings its interdisciplinary expertise in terms of preventive consumer protection and puts practical considerations in the implementation of new requirements in the focus of their considerations. It sees itself as an interdisciplinary working group that is in dialogue with the other working groups of the Food Chemical Society.
The working group quality management and food industry emerged Working Group Food Industry by resolution of the Board of the Food Chemical Society at its meeting on 15.09.19 in Dresden from the merger of AG Quality Management & Hygiene and the AG.
last modified: 29.04.2021 10:45 H from M.Fries