The relevant work of the LChG is mainly done in the working groups. The LChG thus has the opportunity to cover the entire breadth of food chemistry tasks and to pursue ongoing scientific analysis of current issues.
The results of these working groups are published, among other things, in position papers in the journal food chemistry or on the LChG website. Definition of papers ( pdf )
Of particular importance is the high level of technical competence of the working groups in connection with the preparation of numerous written statements with which the Board actively participates in legislative projects of the federal government and the European Community.
The following 24 working groups currently exist:
last modified: 17.07.2021 15:16 H from N.Bürger